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September 2010
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Island Rum Shrimp-Kabobs

 
 
The is is a great recipe for a good-ole-fashioned backyard BBQ,when your having over 6 or 7 people and wanna just “chill”.                                                        
It takes a little time to prepare,  so crack open a cold one, put on some Jimmy Buffett or Don Williams and just GIT-R-Done!!
2-1/2lbs of  fresh Colossal shrimp, (about 9 shrimp per pound)
3 yellow or orange [...]

The Perfect Pinto Beans

The great thing about beans is that the slower and longer you cook them,
the better.
First off, this HAS to be done in a DUTCH OVEN (preferably), or any sturdy cast iron pot.
You’ll want to cook these right after your Pork Butts, which will be explained later.
- 2 lbs of pre-soaked pintos-  (soak for around 7  hours [...]

Bacon-Wrapped Corn

 
This recipe is for approximately 4lbs of FRESH corn….
1 cup of KRAFT® Olive Oil Mayonnaise
1 1/2  cups of Salted Butter or margarine
1 tablespoon of Cayenne Pepper
3/4 tablespoon of Paprika
2 tablespoons of minced Garlic (fresh)
1/2 Tablespoon of fresh Ground Pepper
1/4 tablespoon of white sugar
1 lb of “cheap bacon”  (more fat than meat)
 
 
 
Cut your fresh ears of corn in [...]

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