I found this online, but I thought it was pretty interesting and right. You can get to the original article by clicking on the link, or you can read it here. Enjoy.
Ten Commandments for a Chili Cookoff
by Paul Stephen
The StarNews turned into a battleground today as 11 of our employees vied for the in-house chili [...]

Pheew it’s been a long time since I’ve had time to write in this blog. Not that there hasn’t been made BBQ - there sure has - but there just hasn’t been time to blog about it.
A little while ago I decided to make Leg of Lamb. It was marinated for 36 hours in soy-sauce, [...]

What do you think…..?

Friday February 20th I rubbed 4 pieces of Boston Butt with a basic BBQ-rub (from Steven Raichlen’s book “How To Grill”). I put them in the fridge overnight, but because I had the flu I didn’t smoke them Saturday. Sunday it had to be done. This is how I did…
I prepared my Weber OTG for [...]

This category is for Søren’s recipes